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Exotic and Aromatic Spices
Exotic and aromatic, subtle or pungent our spices and seasonings envoke memories and lift your dish to another level!
Spices There are 17 products.
Aniseed has a flavour similar to liquorice. Traditionally across Europe it is found in many baked goods. You can add aniseed seeds into bread, muffins, biscuits and tarts.
£ 1.35In stockBlue Poppy SeedsUse on breads and rolls, add to vegetables and salad dressings, noodles.
£ 1.35In stockCelery seeds are mainly used in the food industry. Try them with fish, egg and in stews and sprinkled over bread. Celery seed tea is said to promote rest and sleep.
£ 1.35In stockChilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat so its best to add a little to start with!
£ 1.35In stockCrushed chillies are medium in heat. They are produced by crushing small dry red chillies - only the flesh and the seeds are used. Chilli seeds are not actually that spicy. Chilli flakes can be sprinkled onto food as you would do with salt & pepper or they can be added to simmering dishes. When using crushed chillies, you can be as liberal in adding...
£ 1.35In stockCardamon pods are the seed pods of a tropical fruit of the the ginger family, known as Elettaria cardamomum. Green cardamon is recognised as having a superior flavour. In India it is used to flavour curries. However in Scandinavia it is used in breads and baking.
£ 1.35In stockStore in a sealed container, keep cool and store in the dark. This will keep the product nice and fresh.
£ 1.35In stock
