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Exotic and Aromatic Spices
Exotic and aromatic, subtle or pungent our spices and seasonings envoke memories and lift your dish to another level!
Spices There are 15 products.
Aniseed has a flavour similar to liquorice. Traditionally across Europe it is found in many baked goods. You can add aniseed seeds into bread, muffins, biscuits and tarts.
£ 1.35In stockBlue Poppy SeedsUse on breads and rolls, add to vegetables and salad dressings, noodles.
£ 1.35In stockCelery seeds are mainly used in the food industry. Try them with fish, egg and in stews and sprinkled over bread. Celery seed tea is said to promote rest and sleep.
£ 1.35In stockChilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat so its best to add a little to start with!
£ 1.35In stockCrushed chillies are medium in heat. They are produced by crushing small dry red chillies - only the flesh and the seeds are used. Chilli seeds are not actually that spicy. Chilli flakes can be sprinkled onto food as you would do with salt & pepper or they can be added to simmering dishes. When using crushed chillies, you can be as liberal in adding...
£ 1.35In stockGround Cloves work well in sweet and savory baking. Add a pinch of ground cloves to an apple pie to really enhance the flavour. You can also use them in cakes, pumpkin pie, biscuits, cookies and many more. Ground Cloves also work great with some savory products, such as bacon or gammon. Why not try making a pastie, with bacon, potatoes and veg then add a...
£ 1.35In stockGround Coriander is a component of many different spice mixtures including garam masala and harissa. It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies.
£ 1.35In stock
