Product successfully added to your shopping basket
There are 0 items in your basket. There is 1 item in your basket.
Exotic and Aromatic Spices
Exotic and aromatic, subtle or pungent our spices and seasonings envoke memories and lift your dish to another level!
Spices There are 19 products.
Aniseed has a flavour similar to liquorice. Traditionally across Europe it is found in many baked goods. You can add aniseed seeds into bread, muffins, biscuits and tarts.
£ 0.99In stockBlue Poppy SeedsUse on breads and rolls, add to vegetables and salad dressings, noodles.
£ 0.99In stockCelery seeds are mainly used in the food industry. Try them with fish, egg and in stews and sprinkled over bread. Celery seed tea is said to promote rest and sleep.
£ 0.99In stockChilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat so its best to add a little to start with!
£ 0.99In stockCrushed chillies are medium in heat. They are produced by crushing small dry red chillies - only the flesh and the seeds are used. Chilli seeds are not actually that spicy. Chilli flakes can be sprinkled onto food as you would do with salt & pepper or they can be added to simmering dishes. When using crushed chillies, you can be as liberal in adding...
£ 0.99In stockCardamon pods are the seed pods of a tropical fruit of the the ginger family, known as Elettaria cardamomum. Green cardamon is recognised as having a superior flavour. In India it is used to flavour curries. However in Scandinavia it is used in breads and baking.
£ 0.99In stockGround Aniseed has a flavour resembling liquorice. It can be added to cake mixture and is traditionally found in baked goods across Europe. Aniseed oil is used to flavour aperitifs and liqueurs, such as pernod.
£ 0.99In stock
