Cooking instructions: Red Lentils do NOT need to be soaked and will cook in about 20-35 minutes. Soaking will speed up the cooking time by about 5 minutes, alternatively try adding a teaspoon of Bicarbonate of Soda to the water to speed things up.

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Red Lentils.


Allergy Information:

For allergens, see ingredients in bold capitals. May also contain traces of PEANUT, other NUT & SESAME.

This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.


Nutritional Values grams per 100g:

Energy kJ/kcal:  1449kJ/342kcal

Protein:  23.8g

Carbohydrates: 56.3g

of which Sugars:  2.4g

Fat:  1.3g

of which Saturates:  0.2g

Fibre: 4.9g

Sodium:  0.04g


Country of Origin:

Produce of



Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.



Country Products Ltd,

Unit 6,

Centre Park,



YO26 7QG

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