Add butter, cheese, chilli or herbs to give polenta more taste.
Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. Use in place of breadcrumbs to coat chicken or fish when frying. Cooked Polenta can also be shaped into balls, patties, or sticks and fried in oil until golden brown and crispy.
Polenta (Corn Meal)
For allergens, see ingredients in bold capitals. May also contain traces of PEANUT, other NUT & SESAME.
This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.
Cooked Polenta can also be shaped into balls, patties, or sticks and fried in oil until golden brown and crispy.
Nutritional Values grams per 100g:
Energy kJ/kcal: 1441kJ/340kcal
of which Sugars: 2.0g
of which Saturates: 0.5g
Country of Origin:
Produce of France
Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.
Country Products Ltd,