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Our mixed coloured glace cherries include Red, Green & Gold (Yellow). They make perfect Christmas cake decorations & can make an excellent alternative to covering a fruit cake in marzipan & icing. For baking inside the cake, one very useful tip is to wash the cherries to remove the excess syrup from them & coat in a thin layer of flour before adding to your cake mixture (check out our Delia Smith Christmas cake recipe). This should help prevent the cherries from sinking to the bottom during baking & give a more even distribution throughout the cake. If you are looking to bake another cherry treat, cherry scones are one of our favourite glace cherry recipes.

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Cherries, Glucose Fructose Syrup, Citric Acid, Colours: E100, E133, E127; Preservatives: Potassium Sorbate, SULPHUR DIOXIDE.


Allergy Information:

For allergens, see ingredients in bold capitals. May also contain traces of PEANUT, other NUT & SESAME.

This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.


Nutritional Values grams per 100g:

Energy kJ/kcal:  1069kJ/252kcal

Protein:  0.4g

Carbohydrates: 66.4g

of which Sugars:  66.4g

Fat:  Trace

of which Saturates:  Trace

Fibre: 0.9g

Sodium:  0.03g


Country of Origin:

Produce of  Spain



Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.



Country Products Ltd,

Unit 6,

Centre Park,



YO26 7QG