Ground Cloves work well in sweet and savory baking. Add a pinch of ground cloves to an apple pie to really enhance the flavour. You can also use them in cakes, pumpkin pie, biscuits, cookies and many more. Ground Cloves also work great with some savory products, such as bacon or gammon. Why not try making a pastie, with bacon, potatoes and veg then add a pinch of ground cloves.
For allergens, see ingredients in bold capitals.
This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.
Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.
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