This Glace Apricot is from France, and is manufactured to a more ‘stickier finish’ than the South African Glace Apricot which has a ‘drier finish’. Both can be used in White Christmas Cakes, Celebration cakes or simply eaten & enjoyed as they are.

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Apricots (56%), Glucose Fructose Syrup, Sugar, Citric Acid, Preservative: SULPHUR DIOXIDE.


Allergy Information:

For allergens, see ingredients in bold capitals. May also contain traces of PEANUT, other NUT & SESAME.

This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.


Nutritional Values grams per 100g:

Energy kJ/kcal:  1323kJ/311kcal

Protein:  0.4g

Carbohydrates: 76.5g

of which Sugars:  65.4g

Fat:  0.2g

of which Saturates:  Nil

Fibre: 1.0g

Sodium:  0.01g


Country of Origin:

Produce of  France



Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.



Country Products Ltd,

Unit 6,

Centre Park,



YO26 7QG

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