FRENCH GLACE APRICOTS
£6.65 – £29.95
This Glace Apricot is from France, and is manufactured to a more ‘stickier finish’ than the South African Glace Apricot which has a ‘drier finish’. Both can be used in White Christmas Cakes, Celebration cakes or simply eaten & enjoyed as they are.
Apricots (56%), Glucose Fructose Syrup, Sugar, Citric Acid, Preservative: SULPHUR DIOXIDE.
Packed in a factory that handles:
Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.
in UPPER CASE
200g, 1 Kilo