Crushed chillies are medium in heat. They are produced by crushing small dry red chillies – only the flesh and the seeds are used. Chilli seeds are not actually that spicy. Chilli flakes can be sprinkled onto food as you would do with salt & pepper or they can be added to simmering dishes. When using crushed chillies, you can be as liberal in adding them as you feel.
For allergens, see ingredients in bold capitals.
This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.
Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.
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