CREAM OF TARTAR

£10.00

Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that baked goods will rise well.

Out of stock

Additional information

Weight 1000000000000 g
Allergens

in UPPER CASE

Pack Size

50g

ean13

503393200465

upc

0