Cous cous is a North African staple, and has become increasingly popular in the west.
Used extensively in salads. Made from ‘hard’ durum wheat, this products can be prepared very quickly by just steaming or soaking in hot/warm water.
Packed in a factory that handles:
Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.
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in UPPER CASE