A member of the cinnamon family, Cassia is also know as ‘Chinese Cinnamon’ typically has a stronger more robust flavour than it’s cousin Cinnamon. Cassia is best used in savoury dishes.
Cinnamon (Cassia Bark)
For allergens, see ingredients in bold capitals. May also contain traces of PEANUT, other NUT & SESAME.
This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.
Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.
Country Products Ltd,