£1.89 – £15.12
Our Carlin Peas are grown in the UK and are the ‘Minerva’ variety. The Sunday before Palm Sunday, is Carlin Sunday and on it people in the North & North East traditionally eat Carlin Peas. In the North West where the are consumed mainly around Bonfire Night, where they are traditionally called Brown Peas.
Carlin (Maple) Peas - Prepare Carlins by soaking overnight and boiling them for up to an hour, it's a matter of taste as to how soft you like your peas, then fry in a little butter for a few minutes, add some salt and a good dose of vinegar to the pan
Packed in a factory that handles:
Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.
500g, 5 Kilo
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in UPPER CASE