CARLIN PEAS
£1.89 – £15.12
Our Carlin Peas are grown in the UK and are the ‘Minerva’ variety. The Sunday before Palm Sunday, is Carlin Sunday and on it people in the North & North East traditionally eat Carlin Peas. In the North West where the are consumed mainly around Bonfire Night, where they are traditionally called Brown Peas.
Carlin (Maple) Peas - Prepare Carlins by soaking overnight and boiling them for up to an hour, it's a matter of taste as to how soft you like your peas, then fry in a little butter for a few minutes, add some salt and a good dose of vinegar to the pan
Packed in a factory that handles:
Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.
Additional information
| Pack Size | 500g, 5 Kilo |
|---|---|
| Energy (kj/kcal) | 1284kJ/303kcal |
| Protein (g) | 21.6g |
| Fat (g) | 52.0g |
| Fat (of which Saturates) (g) | 2.4g |
| Carbohydrate (g) | 2.4g |
| Carbohydrate (of which is sugars) (g) | 0.04g |
| Dietary Fibre (g) | 13g |
| Allergens | in UPPER CASE |
| ean13 | 503393200445 |
| upc | 0 |
