CARAWAY SEEDS

Not technically seeds, these are the split halves of the dried fruits of a plant that are used as a spice. They are brown, long, narrow, slightly curved, ridged, and pointed at both ends. Caraway are aromatic and have a distinctive bitter, sharp, nutty taste, with warm, sweet undertones. Caraway works with both sweet and savory cooking. You can use it in seed cake and biscuits.