Pale-brown, pointy-shaped bulgur wheat is made by par-boiling, drying, then coarsely grinding wheatberries.
Bulgur wheat is rich in protein and minerals, and has a nutty taste.
Packed in a factory that handles:
Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.
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in UPPER CASE