Pale-brown, pointy-shaped bulgur wheat is made by par-boiling, drying, then coarsely grinding wheatberries.
Bulgur wheat is rich in protein and minerals, and has a nutty taste.
For allergens, see ingredients in bold capitals. May also contain traces of PEANUT, other NUT & SESAME.
This product has been produced in a factory where Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery and Sulphites are present.
Nutritional Values grams per 100g:
Energy kJ/kcal: 1539kJ/363kcal
of which Sugars: 1.4g
of which Saturates: 0.2g
Country of Origin:
Produce of Turkey
Store in a cool, dry place away from direct heat and sunlight. Once opened, store in an airtight container away from strong odours and flavours.
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