Arborio Rice is the classic risotto rice from the north Italian region of Piedmont. It is probably the best all-rounder for cooking. It is a medium- to long-grain rice that can absorb a lot of cooking liquid yet still retain a good bite when fully cooked.
Packed in a factory that handles:
Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.
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