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POLENTA

Add butter, cheese, chilli or herbs to give polenta more taste.

Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. Use in place of breadcrumbs to coat chicken or fish when frying. Cooked Polenta can also be shaped into balls, patties, or sticks and fried in oil until golden brown and crispy.

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£ 1.14

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    Also known as Corn Meal. Polenta can be either fine or coarsely ground. Cooked Polenta can also be shaped into balls, patties, or sticks and fried in oil until golden brown and crispy.

    • Energy (kj/kcal) 1441kJ/340kcal
    • Protein (g) 8.5g
    • Fat (g) 74.0g
    • Fat (of which Saturates) (g) 2.0g
    • Carbohydrate (g) 1.5g

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    POLENTA

    POLENTA

    Add butter, cheese, chilli or herbs to give polenta more taste.

    Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. Use in place of breadcrumbs to coat chicken or fish when frying. Cooked Polenta can also be shaped into balls, patties, or sticks and fried in oil until golden brown and crispy.

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