ANGELICA

Angelica is a biennial herb which is widely grown throughout Europe & Asia. It is a common garden plant that is also grown commercially for medicinal & perfumery purposes and for the leaf stalks which are preserved in sugar and used in confectionery such as ours.

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    Angelica, Glucose, Fructose Syrup, Sugar, Colour E104 E133, Preservative: SULPHUR DIOXIDE Potassium Sorbate, Acidity Regulator E330

    • Allergen Message Allergens in UPPER CASE
    • Allergens Allergens Contains: Sulphur Dioxide
    • Typical Values (g) 100g
    • Energy (kj/kcal) 1014kJ/239kcal
    • Protein (g) 2.0g
    • Fat (g) 65.9g
    • Fat (of which Saturates) (g) 57.2g
    • Carbohydrate (g) 0.5g
    • Carbohydrate (of which is sugars) (g) nil
    • Dietary Fibre (g) 9.7g
    • Sodium (g) 0.016g
    • Salt Equivalent (g) 0.04g

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    ANGELICA

    ANGELICA

    Angelica is a biennial herb which is widely grown throughout Europe & Asia. It is a common garden plant that is also grown commercially for medicinal & perfumery purposes and for the leaf stalks which are preserved in sugar and used in confectionery such as ours.

    Write a review

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