FINE HERBS

In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking. While there is no exact recipe for fines herbes, it usually includes parsley, tarragon, chervil and chives.

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    Fine Herbs. This mix contains, parlsey, marjoram, chervil, and tarragon.

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    FINE HERBS

    FINE HERBS

    In the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking. While there is no exact recipe for fines herbes, it usually includes parsley, tarragon, chervil and chives.

    Write a review

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