FIGS

Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well.

The widely produced fig newton or fig roll is a biscuit (cookie) with a filling made from figs.

Figs have a laxative effect and contain many antioxidants.

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£ 4.85

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    Figs

    • Energy (kj/kcal) 967kJ/228kcal
    • Protein (g) 3.6g
    • Fat (g) 52.9g
    • Fat (of which Saturates) (g) 52.9g
    • Dietary Fibre (g) 7.5g
    • Sodium (g) 0.062g
    • Salt Equivalent (g) 0.16g

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    FIGS

    FIGS

    Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well.

    The widely produced fig newton or fig roll is a biscuit (cookie) with a filling made from figs.

    Figs have a laxative effect and contain many antioxidants.

    Write a review

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