CRUSHED CHILLI

CRUSHED CHILLI

Crushed chillies are medium in heat. They are produced by crushing small dry red chillies - only the flesh and the seeds are used. Chilli seeds are not actually that spicy. Chilli flakes can be sprinkled onto food as you would do with salt & pepper or they can be added to simmering dishes. When using crushed chillies, you can be as liberal in adding them as you feel.