Crushed chillies are medium in heat. They are produced by crushing small dry red chillies - only the flesh and the seeds are used. Chilli seeds are not actually that spicy. Chilli flakes can be sprinkled onto food as you would do with salt & pepper or they can be added to simmering dishes. When using crushed chillies, you can be as liberal in adding them as you feel.
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Crushed Chilli also called Chilli Flakes
Packed in a factory that handles:
Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.
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