CARLIN PEAS

Our Carlin Peas are grown in the UK and are the 'Minerva' variety. The Sunday before Palm Sunday, is Carlin Sunday and on it people in the North & North East traditionally eat Carlin Peas. In the North West where the are consumed mainly around Bonfire Night, where they are traditionally called Brown Peas. 

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    Carlin (Maple) Peas - Prepare Carlins by soaking overnight and boiling them for up to an hour, it's a matter of taste as to how soft you like your peas, then fry in a little butter for a few minutes, add some salt and a good dose of vinegar to the pan

    • Energy (kj/kcal) 1284kJ/303kcal
    • Protein (g) 21.6g
    • Fat (g) 52.0g
    • Fat (of which Saturates) (g) 2.4g
    • Carbohydrate (g) 2.4g
    • Carbohydrate (of which is sugars) (g) 0.04g
    • Dietary Fibre (g) 13g

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    CARLIN PEAS

    CARLIN PEAS

    Our Carlin Peas are grown in the UK and are the 'Minerva' variety. The Sunday before Palm Sunday, is Carlin Sunday and on it people in the North & North East traditionally eat Carlin Peas. In the North West where the are consumed mainly around Bonfire Night, where they are traditionally called Brown Peas. 

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