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Ground Fennel has the flavour of aniseed or liquorice and can be quite sweet. It can be used in both sweet and savory dishes.
£ 0.99In stockGround Aniseed has a flavour resembling liquorice. It can be added to cake mixture and is traditionally found in baked goods across Europe. Aniseed oil is used to flavour aperitifs and liqueurs, such as pernod.
£ 0.99In stockA lovely mix of our best dried fruits and seeds, including Crimson Raisins, Golden Sultanas, Pumpkin Seeds & Sunflower Seeds.
£ 0.84In stockIn the culinary arts, the term Fines Herbes refers to a blend of herbs traditionally used in French cooking. While there is no exact recipe for fines herbes, it usually includes parsley, tarragon, chervil and chives.
£ 0.99In stockTry with green vegetables, turkey, pork, lamb or eggs. Dried Marjoram is often used in herb combinations such as herbes de Provence and Za'atar.
£ 0.99In stockDried Chervil is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
£ 0.99In stockIt has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones. Sold in a re-sealable plastic tub.
£ 0.99In stockCous cous is a North African staple, and has become increasingly popular in the west. Used extensively in salads. Made from 'hard' durum wheat, this products can be prepared very quickly by just steaming or soaking in hot/warm water.
£ 1.58In stockPale-brown, pointy-shaped bulgur wheat is made by par-boiling, drying, then coarsely grinding wheatberries. Bulgur wheat is rich in protein and minerals, and has a nutty taste.
£ 1.77In stockHaving a party or a few friends round for drinks, this will solve the problem for nibbles.
£ 5.04In stock
