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Pink peppercorns, also called "Peruvian pepper" or "Caribbean pepper," are from a plant related to Cashews; species Schinus molle, in the family Anacardiaceae.
£ 0.99In stockOne of those good old fashioned favourite - Just plain peanuts & raisins.
£ 0.54In stockGround white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out. White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.
£ 0.99In stockGround Fennel has the flavour of aniseed or liquorice and can be quite sweet. It can be used in both sweet and savory dishes.
£ 0.99In stockGround Aniseed has a flavour resembling liquorice. It can be added to cake mixture and is traditionally found in baked goods across Europe. Aniseed oil is used to flavour aperitifs and liqueurs, such as pernod.
£ 0.99In stockThis mix consists of Sultanas, Raisins, Golden Sultanas & Crimson Raisins, these fruits are dressed in a natural vegetable oil.
£ 0.49In stock
