BAY LEAVES

Bay leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine.

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    Dried Bay Leaves




    Packed in a factory that handles:
    Peanuts, Nuts, Sesame, Soya, Gluten, Milk, Mustard, Egg, Celery & Sulphites.

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    BAY LEAVES

    BAY LEAVES

    Bay leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine.

    Write a review

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