CREAM OF TARTAR

Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that baked goods will rise well.

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    Cream of Tartar

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    CREAM OF TARTAR

    CREAM OF TARTAR

    Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that baked goods will rise well.

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