GROUND HAZELNUT CAKE

Ingredients

3 Large eggs

6oz Margarine/Butter

6oz Sugar

5 ½ oz Self Raising Flour

2oz Ground Hazelnuts

Method

Cream eggs & margarine

Add sugar and sifted flour

Fold in ground hazelnuts

Bake in a moderate oven (160 ) for ¾ - 1 hour.

Serving suggestions:

Split and spread with one of the following, Whipped cream/raspberry jam/butter cream with whisky (yum! yum!) Dust the top of the cake with icing sugar. This is a nice moist cake which should keep for up to 10 days.

Liz Aldridge

Country Products Ltd 19 April 2005